Lessons Learned / Mushrooms / Web
Growing Mushrooms: Lessons From The Hot Kenyan Coast
Meat consumption in Kenya is very high. The average Kenyan consumes around 15 kilogrammes of meat (especially red meat) per year. In urban settings, the average Kenyan consumes around a half a kilogramme of meat daily. Excessive consumption of red meat has been linked to cancer, heart diseases and other ailments. As a result, people...
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Grow Soil
We have sandy soils at our farm in Fikirini, Kwale County, at the Kenyan Coast. When we acquired the farm, the soils were severely depleted and could hardly sustain any crop. The owners likely sold the land out of frustration. We knew full well what we were getting ourselves into. It was clear that it...
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Farm Produce Price List 2024
Our mission at MaGreen Morganics is to grow quality and nutrient-dense food that we can supply to the community around our farm in Fikirini. We have committed to grow food devoid of pesticides and insecticides that are harmful to our health and to the environment. We grow mainly indigenous vegetables, herbs, fruits and mushrooms. We...
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Seedlings Price List
At MaGreen Morganics, we pride ourselves in growing nutrients-dense food. Growing healthy food starts with having access to strong and healthy seedlings. As we started our farming operations at our Fikirini farm in Kwale County in Coastal Kenya, we found it difficult to access quality seedlings. We had to buy and ship seedlings either from...
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